That said there are a few places in London that are certainly worth a visit, bellow are my favourite places and my opinions of everything from variety, authenticity to price.
- Hop & Spice
- Elephant Walk
|I liked the unique rustic / ancient look to the tables|
|Sri Lankan dancers painting|
|The restaurant as seen from the back|
|Cynthia and I taking pictures of the floor through the lamp shades|
|Bar / Reception|
|One of my fav Sri Lankan dishes - Devilled Chicken|
|Sri Lanka is known for its sea food - Deep Fried Calamari|
|A very Sri Lankan Desert - Watalapam|
|Starter - Cutlets|
|Starter - Rolls|
|Dinner Served - In the middle string hopper kottu|
|Cashew Nut and Green Peas Curry|
First off is Devilled Chicken, Credit goes to the original uploader. Chef Duminda in the below video shows you how to make this amazing Sri Lankan dish at home, (I would personally not use that much chilli.)
Here are two videos from nick ventura
In the below video nick goes to a very local sri lankan street fast food outlet.
Finally in this video below nick has recorded the entire process of making the dish at a local street shop in Colombo, a big thank you to Nick. As I had personally wanted to record the making of all these various street foods but ran out of time. Please enjoy.